November 13, 2008

Philadelphia 7-Layer Mexican Dip

Another great recipe from StartSampling.




Prep Time: 10 min
Total Time: 3 hr 10 min
Makes: 32 servings, 2 Tbsp. each

Ingredients
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 Tbsp. TACO BELL HOME ORIGINALS Taco Seasoning Mix
1 cup guacamole
1 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Shredded Cheddar Cheese
1/2 cup chopped green onions
2 Tbsp. sliced pitted ripe olives

Directions

MIX cream cheese and seasoning mix until well blended. Spread onto bottom of 9-inch pie plate or quiche dish.

LAYER remaining ingredients over cream cheese mixture; cover. Refrigerate several hours or until chilled.

SERVE with tortilla chips.

TACO BELL and HOME ORIGINALS are trademarks owned and licensed by Taco Bell Corp.


Man, I could live on this dip, I think.

32 servings? More like one, maybe two. -grin-

4 comments:

  1. My friend Janet always makes this to bring to summer get togethers and we always manage to polish off the entire thing...and I'm not talking about 32 people get togethers =wink=

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  2. Whoever thinks that is 32 servings isn't a member of our family. That picture sure looks good.

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  3. LOL...yes I agree with both you women , 32 servings is rubbish where I come from thats lunch dinner for two , cough cough , and I wonder why I still don't fit into my blue jeans !

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  4. LOL I know im getten old cuzz i dont give a crap about my jeans fitten i rather eat that dip!! hehehe it is one of my all time faves ... along with something my sis n law makes ... she stuffs shells with stuffing and chicken and theres cheese i dunno what she does but that dip and them shells and my moms lazania is what i pig out on every christmas eve lol

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