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August 5, 2010

cheechako

cheechako \ chee-CHAH-koh \, noun:

1. A tenderfoot; greenhorn; newcomer.



Oil field terminology isn't quite so kind to people starting out on the job; they're called "worms". (and if they're particularly inept, they're called "weevils", which is a worm's helper.)

It's National Underwear Day!

national underwear day logo"Official Site"

I remember my mother always telling me to be sure I had on clean underwear in case I was in a wreck. I never did say anything to her, but I always figured that if I was in a wreck, clean underwear might very well be the least of my problems.

Still, I always have on clean underwear. While not as big of an obsession with me as my socks, I have several dozens of pairs of underwear. I doubt that there's more than a couple of pairs of white ones; my underwear collection has more colors than a rainbow. I really like gray, but also buy black, blue, green and a few other colors, some in "Miami Vice" pastels.

That's the only "fancy" thing about my undies; I don't buy the nylon nor silk material but prefer cotton. I've had a few pairs of expensive underwear made of something other than cotton, but didn't like the way it felt against my skin. Plus, they also made me walk a little differently. Don't ask why.

My favorite underwear would either be my Soviet boxers, with the hammer and sickle on them or my several pairs of Hank Hill undies. I am also partial to my King Kong underwear - not making a statement when I wear them, but it's probably just wishful thinking.

What I like most about my underwear collection is that most of my larger/size Large pairs are getting several years old and I've replaced them with medium sizes.

Like I mentioned, I don't obsess about my underwear like I do my socks, but they ARE important to me. I change my undies every day, even if for some reason I miss my daily shower.

It's a comfort to me to think that if I DID get into a wreck, I wouldn't let my mother down.

August 4, 2010

Facebook Poking



Are you a Facebook fan? Even though I've been signed up for a few years, I've only recently started using the service, but post/visit even less than I do this blog. It's a great way to keep up w/ some old classmates as well as friends and family members. I don't really care for the basic setup, but I realize it's a good thing for many people because of its simplicity and ease of use. OTOH, the security flaws seem to be all-too-frequent and should concern anyone who cares about their privacy. Still, it's better than MySpace.

Shoot, anything is better than MySpace.

So when I was sitting in the United diner last week and overheard "Facebook" being mentioned by the couple sitting at the next table over, my ears perked up. The young lady was disturbed that he had many female friends, but was really upset about the "pokes" back and forth.

Now, if you don't know, "poking" on Facebook is the cyber equivalent of a friendly nudge in the ribs. Two of my friends and I exchange fairly regular "pokes". It's a quick and easy way - short of actually posting on their "wall" - to let them know you read their posts and while you might not comment, you're thinking of them. (well, that's what it means to me, but....)

The girl and the guy kept going back and forth, the girl being jealous and making no bones about it and the guy trying vainly to reassure his g/f that the "pokes" should be no concern to her.

"It's no big deal." he said. He went on, trying plead his innocence. "It's just on Facebook."

There was a extended pause in the conversation and when the girl finally spoke up, it made me snort Diet Dr. Pepper out my nose.

"Well...." she replied, "Facebook BETTER be the only place you're pokin' them."

Food For Thought

Because it seems I'm always thinking about food. This quiz says differently, but one question about ethnic food didn't have the right options. (Taco Bell ethnic? The other choices were sushi - yeah, right - and Ethiopian. I bet there's not an Ethiopian place within a thousand miles of here.)




You Are a Part-time Foodie



Food is definitely something you get excited about. You love to eat!

And while each meal you have may not be extremely special, you try to spice things up a bit.

You aren't a very picky eater, and you're always looking to expand what you like.

You are willing to give almost anything a go, and you're quite the creative cook.


August 3, 2010

I'm Glad I Don't Live

in "Taxachusetts"

From CNN: Your share of the state debt

States are taking on more debt. Here’s your state’s burden per capita.

(click link above or graphic below to go to the site)

tax burden by state

August 2, 2010

Brainstorming




is going on in the ToTG Trivia Tournament!





A new month and contest has begun!

Test your trivia knowledge against some sharp wit!

(well, in my case it's dull wit and half at that)

ToTG Trivia Tournament