It wouldn't do to be all-thumbs in this job, because if you were, you wouldn't have thumbs for long. (or at the least, very long thumbs)
One thing I'm wondering about, however; why is he cutting up the meat into such tiny pieces?
October 6, 2015
Super Fast Butcher
It wouldn't do to be all-thumbs in this job, because if you were, you wouldn't have thumbs for long. (or at the least, very long thumbs)
One thing I'm wondering about, however; why is he cutting up the meat into such tiny pieces?
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