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March 2, 2010
March 1, 2010
My Gas Bill Makes Me Hot
You Should Stay Warm by Bundling Up |
You are a rational and logical person. You are good at solving problems. So if you're cold, it makes sense to just put another layer on. You are very practical that way. You are rarely unprepared in life. You would never forget your gloves and hat on a cold day. You're ready for anything that comes your way. By being responsible, you find it easy to relax and enjoy life. |
Labels: quizzes
Bierocks
via Start Sampling
Ingredients:
1 pound ground beef
1 onion, chopped
1 clove garlic, crushed
1 1/2 teaspoons salt
1 1/2 teaspoons lemon pepper
1 small head cabbage, chopped
2 tablespoons Worcestershire sauce
2 teaspoons caraway seeds
1/2 cup melted butter
Directions:
Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.
Preheat oven to 350 degrees F (175 degrees C).
On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).
Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.
Nutritional Information
Amount Per Serving Calories: 368 | Total Fat: 16.6g | Cholesterol: 45mg
Source: AllRecipes
Every time I hear or read of bierocks, I think of Darrouzett, a small town at the very top of the Texas Panhandle. We used to play them in both basketball and football and the concession stand always sold bierocks. At the time, I hated cabbage, but it was delicious in the homemade bierocks.
Note: The first link was to the printable page; here's the page w/ reader comments:
Bierocks
Ingredients:
1 pound ground beef
1 onion, chopped
1 clove garlic, crushed
1 1/2 teaspoons salt
1 1/2 teaspoons lemon pepper
1 small head cabbage, chopped
2 tablespoons Worcestershire sauce
2 teaspoons caraway seeds
1/2 cup melted butter
Directions:
Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.
Preheat oven to 350 degrees F (175 degrees C).
On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).
Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.
Nutritional Information
Amount Per Serving Calories: 368 | Total Fat: 16.6g | Cholesterol: 45mg
Source: AllRecipes
Every time I hear or read of bierocks, I think of Darrouzett, a small town at the very top of the Texas Panhandle. We used to play them in both basketball and football and the concession stand always sold bierocks. At the time, I hated cabbage, but it was delicious in the homemade bierocks.
Note: The first link was to the printable page; here's the page w/ reader comments:
Bierocks
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