Eggnog Cheesecake

From StartSampling:

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Eggnog Cheesecake

RECIPE A graham cracker crust is filled with a decadent mixture of cream cheese, sugar, eggnog and a hint of rum. Garnish with whipped cream and colored sugar, if desired.

Prep Time: 30m
Cook Time: 55m
Ready in: 1h 25m
Yield: 1 9-inch cake

Ingredients
1 cup graham cracker crumbs
2 tablespoons white sugar
3 tablespoons melted butter
3 (8 ounce) packages cream cheese, softened
1 cup white sugar
3 tablespoons all-purpose flour
3/4 cup eggnog
2 eggs
2 tablespoons rum
1 pinch ground nutmeg

Directions

1. Preheat oven to 325 degrees F (165 degrees C).

2. In a medium bowl combine graham cracker crumbs, 2 tablespoons sugar and butter. Press into the bottom of a 9 inch spring form pan.

3. Bake in preheated oven for 10 minutes. Place on a wire rack to cool.

4. Preheat oven to 425 degrees F (220 degrees C).

5. In a food processor combine cream cheese, 1 cup sugar, flour and eggnog; process until smooth. Blend in eggs, rum and nutmeg. Pour mixture into cooled crust.

6. Bake in preheated oven for 10 minutes.

7. Reduce heat to 250 and bake for 45 minutes, or until center of cake is barely firm to the touch. Remove from the oven and immediately loosen cake from rim. Let cake cool completely before removing the rim.

Nutrition Information
Servings Per Recipe: 16
Amount Per Serving
Calories: 277 cal
Total Fat: 18.9 g
Cholesterol: 86 mg
Sodium: 193 mg
Carbohydrates: 22 g
Fiber: 0.2 g
Protein: 4.9 g