Not so sure about the "tact" part.
I've bought quite a bit of cinnamon over the last year, prob. more than I'll be able to use before it loses its flavor. I've got some Saigon cinnamon and Ceylon. I prefer the Ceylon; the flavor is good, milder than the Vietnamese kind which has a bit of a "bite" to it. They're both good, I just like the Ceylon better. I sprinkle a bit on my breakfast oatmeal, not only to add some flavor, but for the health benefits; it seems to keep my blood sugar in check. (as long as I don't eat a chocolate bar later)
I've bought quite a bit of cinnamon over the last year, prob. more than I'll be able to use before it loses its flavor. I've got some Saigon cinnamon and Ceylon. I prefer the Ceylon; the flavor is good, milder than the Vietnamese kind which has a bit of a "bite" to it. They're both good, I just like the Ceylon better. I sprinkle a bit on my breakfast oatmeal, not only to add some flavor, but for the health benefits; it seems to keep my blood sugar in check. (as long as I don't eat a chocolate bar later)
You Are Cinnamon |
You are warm and friendly. You are a social creature and a true extrovert. You are welcoming, and you love to have people over to your place. You make everyone feel at home. You are sweet, but you aren't overwhelming. You know how to be subtle with people. You have tact. You love life, and people love to be around you. You are very popular without trying to be. |
Cinnamon - Tommy Roe