Well, If YOU Don't Know

Then I sure as heck wouldn't.

Calling All Angels - Train

Tick Tock Kit Kat

Unremarkable

The most remarkable thing about this 404 message on TuneIn.com (radio) is that it's so unremarkable;  no cutesy little joke or illustration, no snarky or clever comment, just this simple graphic:

OK, I Won't

I've been getting some strange emails in my spam folder here lately, but this one is one of the strangest:

Of course, I know it's some type of scam, but most of that type have some type of link in the body of the mailing.  A quick search showed a few other people had got this exact same one and other similar ones but they were like me, wondering what the purpose is of them.

The only thing I can think of is someone being freaked out and replying back to the mail and therefore verifying that theirs is a working email address, but checking the reply to addresses shows these:

sports@omgmaxi.net,
ezines@arcamax.com,
info@aweber.com,
reliablesources@turner.com,
ebay@ebay.co.uk,
security@nexusfox.com

Now, I don't care enough about it to check to see if those domains are all legit or not, but I sure ain't gonna send an email out to any of 'em.  

That doesn't look like a legitimate email address, but as I always do, I will post it so the email address harvester bots can pick on it as well as the others I post.  Spam the spammers! 
 
oman@dvitlms.icmwquvcob.fr

What's amusing is how the sender obfuscated the "F***k You...!!" but didn't do the others. (I cut out most of the other words)

Stop sending you my photos?  OK, I won't.  I don't even send them to people I KNOW, much less to a total stranger.  Besides, I don't know too many women named Jessica, but the ones I DO know would be the ones sending ME photos

At Least I Got a Banana

I watched a video earlier this evening on YouTube about how to roast a goose;  it was a good one w/ no talking and stupid music, just captions but they didn't list an oven temperature.  I've watched similar videos before and since the end result looked perfect, I wanted to know what oven temperature they used; some recipes call for a lower temperature (325 F.)for several hours to render the fat and then raising it up in the last hour or so of cooking to crisp the skin.  Other recipes say to heat the oven to 400 deg.

I saw a link in the description to the Kitchen Stories website, but a search didn't turn up the recipe and instead I got this:

Oh well, at least I got a banana.