March 1, 2010
Bierocks
via Start Sampling
Ingredients:
1 pound ground beef
1 onion, chopped
1 clove garlic, crushed
1 1/2 teaspoons salt
1 1/2 teaspoons lemon pepper
1 small head cabbage, chopped
2 tablespoons Worcestershire sauce
2 teaspoons caraway seeds
1/2 cup melted butter
Directions:
Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.
Preheat oven to 350 degrees F (175 degrees C).
On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).
Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.
Nutritional Information
Amount Per Serving Calories: 368 | Total Fat: 16.6g | Cholesterol: 45mg
Source: AllRecipes
Every time I hear or read of bierocks, I think of Darrouzett, a small town at the very top of the Texas Panhandle. We used to play them in both basketball and football and the concession stand always sold bierocks. At the time, I hated cabbage, but it was delicious in the homemade bierocks.
Note: The first link was to the printable page; here's the page w/ reader comments:
Bierocks
| Bierocks (German Meat Turnovers) Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Octoberfest. Prep Time: 15 Min Cook Time: 45 Min Ready In: 1 Hr Servings: 12 |  |
Ingredients:
1 pound ground beef
1 onion, chopped
1 clove garlic, crushed
1 1/2 teaspoons salt
1 1/2 teaspoons lemon pepper
1 small head cabbage, chopped
2 tablespoons Worcestershire sauce
2 teaspoons caraway seeds
1/2 cup melted butter
Directions:
Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.
Preheat oven to 350 degrees F (175 degrees C).
On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).
Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.
Nutritional Information
Amount Per Serving Calories: 368 | Total Fat: 16.6g | Cholesterol: 45mg
Source: AllRecipes
Every time I hear or read of bierocks, I think of Darrouzett, a small town at the very top of the Texas Panhandle. We used to play them in both basketball and football and the concession stand always sold bierocks. At the time, I hated cabbage, but it was delicious in the homemade bierocks.
Note: The first link was to the printable page; here's the page w/ reader comments:
Bierocks
Free Kashi Sample
Choose your great tasting sample
We’ll help you stay on track with your 2010 resolution to eat healthier.
After all, it’s easy to eat right when it actually tastes great.
Free Sample
11 Little-Known Grammatical Errors
That Will Shock and Horrify You
You know who everyone loves? The guy who constantly corrects everyone's grammar.
I hope that this list helps you become That Guy and, in the process, make tons and tons of new friends.
11 Little-Known Grammatical Errors That Will Shock and Horrify You
I recently read that the way to really increase comments to a post is to misspell a word in the title.
Subscribe to:
Posts (Atom)
