New Cattle Genetics Breakthrough!

ToTG has recently discovered that scientists at Texas A&M University have developed a new breed of beef cattle, the two-legged folding cow. The head folds back to save pen space and consequently allows more animals per truck when shipping to market, but the forward half of the cow will still yield only those tougher and cheaper cuts of meat, the shoulder, brisket, etc. so more research and development is expected.