5 Layer Mexican Dip

5 Layer Mexican Dip

via Start Sampling

Prep time: 10 min
Total time: 3 hr 10 min
Makes 4 cups or 32 servings,
2 Tbsp. each



Ingredients:

1 can (15-1/2 oz.) refried black beans
1 Tbsp. chili powder
1/2 tsp. ground cumin
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup KRAFT Shredded Cheddar Cheese
3 green onions, sliced
1/3 cup sliced black olives
1 tomato, chopped

Directions:

MIX beans, chili powder and cumin; spread onto bottom of 9-inch pie plate.

TOP with layers of remaining ingredients.

REFRIGERATE several hours or until chilled. Serve with tortilla chips.

Source: Kraft