What Your Pizza Reveals |
 Your appetite is pretty average. You don't go overboard - but you don't deprive yourself either. You are a very picky pizza eater. Not any pizza will do. You fit in best in the Northeast part of the US. You like food that's traditional and well crafted. You aren't impressed with "gourmet" foods. You are generous, outgoing, and considerate with your choices. You are cultured and intellectual. You should consider traveling to Vienna. The stereotype that best fits you is redneck. Your friends secretly agree. |
June 20, 2008
Perfect Pizza Preferences
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4 comments:
"A Redneck in Vienna"
Didn't Mark Twain write that?
You have a hearty appetite. You are likely to complain if a restaurant has small portions.
You consider pizza to be bread... very good bread. You fit in best in the Midwest part of the US.
You like food that's traditional and well crafted. You aren't impressed with "gourmet" foods.
You are dependable, loyal, and conservative with your choices.
You have many conflicting and complementary layers to your personality. You should consider traveling to Australia.
The stereotype that best fits you is redneck. Your friends secretly agree.
Pizza is very good bread! And I wear the redneck label proudly :)
Your appetite is pretty average. You don't go overboard - but you don't deprive yourself either.
You consider pizza to be bread... very good bread. You fit in best in the Midwest part of the US.
You like food that's traditional and well crafted. You aren't impressed with "gourmet" foods.
You are dependable, loyal, and conservative with your choices.
You have many conflicting and complementary layers to your personality. You should consider traveling to Australia.
The stereotype that best fits you is guy or girl next door. Hey, there's nothing wrong with being average.
* I was all excited when I read the bit about travel, until I re-read it and realized it said Australia not Austria.
I bet they've got pizza in Australia.
They serve it upside-down, I reckon. Prob. with kangaroo and/ or crocodile meat.
Sounds good to me.
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