The Perfect Pancake

Want to know how to make the perfect pancake?

It's easy! (if you're a rocket scientist)

Here's the formula:

100 - [10L - 7F + C(k - C) + T(m - T)]/(S - E)

And the closer you get to a 100 - the better the pancake.

According to the article Formula for perfect pancake unveiled by scientists the complex formula L represents the number of lumps in the batter and C equals its consistency.

The letter F stands for the flipping score, k is the ideal consistency and T is the temperature of the pan.

Ideal temp of pan is represented by m, S is the length of time the batter stands before cooking and E is the length of time the cooked pancake sits before being eaten.