The 10 Most Disgusting Delicacies

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“Think” Fear Factor and Iron Chef combined and you have THE potentially most disgusting buffet of expertly prepared food delicacies on the planet. The world is truly a diverse place especially when you launch a gustatory exploration of what have become curious ick-factor foods for a modernized, watered-down, American palate. Truth is as “foreign” as most of these dishes can be, many have deep cultural underpinnings, some of them the side dishes of famous feasts and the tables of kings.

All the vital organs of just about any species have been consumed at one time or another and some of them are rich in the best dietary nutrients. Amazonian ants, half-cooked fetal eggs, wriggly worms of all kinds and stages of life, hoofs, beaks, ears, and eyeballs have all been efficiently put to good culinary use. Prep methods are just as enticing: fermenting, pickling, infusing, boiling, blowtorching, decomposing, and simply served live and wriggling.

Culinary Thrill-Seeking for Some, Time-Honored Traditions for Others

If you’re a gag-seeker, foodie adventurer, or looking for some tantalizing new ethnic dish to serve to guests that goes well beyond the ordinary dinner party fare, here are some of the notoriously “I hope I’m never served…” foods, and how they’re prepared, from around the globe.

The 10 Most Disgusting Delicacies to Try Before You Die - Would You Eat These?